I love Red Lobster's Cheesy Biscuits. Do you hear me? I L-O-V-E them!!! The hint of garlic, the cheese, and biscuits--which are just about the best damn food ever created anyway. Well, today I found this post on how to make your own cheesy biscuit loaf. Now, I haven't tried it yet because (as per my previous post HERE about desserts) I'm on a diet. But if there is anyone who is as obsessed over these little fluffs of miracle as I am, I share with you...
3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tablespoons of butter, melted
1 egg, lightly beaten
Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
If you try this recipe, please post below how it turned out. I'm dying to know!
Bon appetite!
How a person can hate seafood is beyond me! It's DELICIOUS!!!!!!!! (As are the cheesy biscuits!)
ReplyDeleteBlah! Barf! Phooey!
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