Wednesday, September 11, 2013
Red Lobster's Cheese Biscuits
I love Red Lobster's Cheesy Biscuits. Do you hear me? I L-O-V-E them!!! The hint of garlic, the cheese, and biscuits--which are just about the best damn food ever created anyway. Well, today I found this post on how to make your own cheesy biscuit loaf. Now, I haven't tried it yet because (as per my previous post HERE about desserts) I'm on a diet. But if there is anyone who is as obsessed over these little fluffs of miracle as I am, I share with you...
3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tablespoons of butter, melted
1 egg, lightly beaten
Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
If you try this recipe, please post below how it turned out. I'm dying to know!
BORN IN BLOOD
Born in Blood by Kate Paulk. $1.99 from Smashwords.com
Vlad Dracul, known later in life as Vlad the Impaler, suffered more than any should at the hands of Mehmed, son of Sultan Murad. Of all the pain and indignities brought upon him at the behest of the future ruler of the Ottoman Empire, the curse was the worst. All the young Vlad can do is try to survive and plot his vengeance.